{"id":2059,"date":"2016-05-06T09:40:34","date_gmt":"2016-05-06T07:40:34","guid":{"rendered":"http:\/\/novalimglutenfree.com\/obchod\/promix-forte\/"},"modified":"2019-02-06T13:40:20","modified_gmt":"2019-02-06T11:40:20","slug":"promix-forte-strong-gluten-free-flour-mix","status":"publish","type":"product","link":"https:\/\/www.novalimglutenfree.com\/en\/obchod\/flours-mixes-en\/gluten-free-baking-flours-en\/promix-forte-strong-gluten-free-flour-mix\/","title":{"rendered":"PROMIX -forte, strong gluten-free flour mix"},"content":{"rendered":"<p><strong><span id=\"result_box\">PROMIX<\/span>-FORTE \u00ae &#8211; <\/strong>a unique flour mix for a quick fermentation of a dough and delicious milk bread and pastry preparation. For quick fresh buns, use baking powder instead of yeast, knead the dough for about 5 minutes and bake for about 20 minutes at 160\u00b0C.<\/p>\n<p>This flour mix is made <strong>from naturally gluten-free and wheat free ingredents<\/strong>.<\/p>\n<p><strong>Packaging:<\/strong> 1 kg<\/p>\n<p><strong>Product Information:<\/strong><br \/>\nIngredients: potato starch, maize starch, tapioca starch, <strong>whey powder<\/strong>, maize maltodextrin, defatted <strong>soy flour<\/strong>, bamboo fiber, thickeners: guar flour and E466, emulsifier E471. (gluten &lt; 20mg\/kg)<\/p>\n<p><strong>100 g of product contains on average:<\/strong><br \/>\n<strong>Energy value:<\/strong> 1533 kJ, 366 kcal; <strong>Fat:<\/strong> 1,1 g of which saturated fatty acids 0,07 g; <strong>Carbohydrates:<\/strong> 85,8 g of which sugars 4,8 g; <strong>Fiber:<\/strong> 2,4 g; <strong>Protein:<\/strong> 2,0 g;<strong> Salt:<\/strong> 0,19 g;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><span id=\"result_box\">PROMIX<\/span>-FORTE \u00ae &#8211; <\/strong>a unique flour mix for a quick fermentation of a dough and delicious milk bread and pastry preparation. For quick fresh buns, use baking powder instead of yeast, knead the dough for about 5 minutes and bake for about 20 minutes at 160\u00b0C.<\/p>\n<p>This flour mix is made <strong>from naturally gluten-free and wheat free ingredents<\/strong>.<\/p>\n","protected":false},"featured_media":1052,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PROMIX -forte, strong gluten-free flour mix - Novalim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novalimglutenfree.com\/en\/obchod\/flours-mixes-en\/gluten-free-baking-flours-en\/promix-forte-strong-gluten-free-flour-mix\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROMIX -forte, strong gluten-free flour mix - Novalim\" \/>\n<meta property=\"og:description\" content=\"PROMIX-FORTE \u00ae - a unique flour mix for a quick fermentation of a dough and delicious milk bread and pastry preparation. For quick fresh buns, use baking powder instead of yeast, knead the dough for about 5 minutes and bake for about 20 minutes at 160\u00b0C.  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