{"id":7366,"date":"2016-04-29T18:09:22","date_gmt":"2016-04-29T16:09:22","guid":{"rendered":"http:\/\/novalimglutenfree.com\/144-2\/"},"modified":"2017-06-01T14:42:52","modified_gmt":"2017-06-01T12:42:52","slug":"bezlepkovy-kynuty-knedlik","status":"publish","type":"post","link":"https:\/\/www.novalimglutenfree.com\/cs\/bezlepkovy-kynuty-knedlik\/","title":{"rendered":"Bezlepkov\u00fd kynut\u00fd knedl\u00edk"},"content":{"rendered":"

Pot\u0159ebujeme:<\/strong><\/p>\n

  • 1 s\u00e1\u010dek Bezlepkov\u00fd knedl\u00edk v pr\u00e1\u0161ku <\/a>(Novalim) 250g<\/li>\n
  • 3 dl vla\u017en\u00e9 vody<\/li>\n
  • 10g dro\u017ed\u00ed<\/li>\n
  • 1 l\u017ei\u010dka cukru<\/li>\n
  • \u0161petka soli<\/li>\n

    Postup:<\/strong><\/p>\n

    1. Dro\u017ed\u00ed rozpust\u00edme ve vod\u011b, p\u0159id\u00e1me cukr, s\u016fl a sm\u011bs na knedl\u00edk <\/a>(250g) a vypracujeme hust\u0161\u00ed t\u00e1hl\u00e9 t\u011bsto.<\/p>\n

    2. Vlo\u017e\u00edme do vymazan\u00e9 teflonov\u00e9 formy, plastovou st\u011brkou namo\u010denou v tepl\u00e9 vod\u00e9 uhlad\u00edme povrch a nech\u00e1me p\u0159ikryt\u00e9 kynout asi 20-30 minut na tepl\u00e9m m\u00edst\u011b.<\/p>\n

    3. Do vhodn\u00e9ho hrnce d\u00e1me sev\u0159\u00edt asi 1 litr vody, na dno polo\u017e\u00edme m\u0159\u00ed\u017eku (tal\u00ed\u0159ek) a pak vykynut\u00fd knedl\u00edk i s formou.<\/p>\n

    4. P\u0159ikryjeme pokli\u010dkou a na siln\u011bj\u0161\u00edm ohni spa\u0159\u00edme 20-25 minut. Vyzkou\u0161\u00edme p\u00e1r\u00e1tkem, zda je knedl\u00edk uva\u0159en\u00fd. Pokud se nelep\u00ed, vybereme ho i s formou ven, nech\u00e1me chv\u00edli zchladnout a pomoc\u00ed plastov\u00e9 st\u011brky odd\u011bl\u00edme knedl\u00edk od formy a vyklop\u00edme.<\/p>\n

    5. Pro okam\u017eitou konzumaci knedl\u00edk nakr\u00e1j\u00edme nit\u00ed nebo po vychladnut\u00ed no\u017eem. M\u016f\u017eeme po \u010d\u00e1stech zamrazit nebo uchovat v lednici cel\u00fd nebo nakr\u00e1jen\u00fd.
    \nP\u0159i p\u0159\u00edprav\u011b se pou\u017eila forma o rozm\u011brech 20x11x7(V) cm. Lze pou\u017e\u00edt i jinou vhodnou formu.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pot\u0159ebujeme: 1 s\u00e1\u010dek Bezlepkov\u00fd knedl\u00edk v pr\u00e1\u0161ku (Novalim) 250g 3 dl vla\u017en\u00e9 vody 10g dro\u017ed\u00ed 1 l\u017ei\u010dka cukru \u0161petka soli Postup: 1. Dro\u017ed\u00ed rozpust\u00edme ve vod\u011b, p\u0159id\u00e1me cukr, s\u016fl a sm\u011bs na knedl\u00edk (250g) a vypracujeme hust\u0161\u00ed t\u00e1hl\u00e9 t\u011bsto. 2. Vlo\u017e\u00edme do vymazan\u00e9 teflonov\u00e9 formy, plastovou st\u011brkou namo\u010denou v tepl\u00e9 vod\u00e9 uhlad\u00edme povrch a nech\u00e1me […]<\/p>\n","protected":false},"author":3,"featured_media":550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207],"tags":[],"yoast_head":"\nBezlepkov\u00fd kynut\u00fd knedl\u00edk - Novalim<\/title>\n<meta name=\"description\" content=\"Ud\u011blat dobr\u00fd knedl\u00edk nen\u00ed v\u011bda no nen\u00ed to ani nejleh\u010d\u00ed,ozvl\u00e1\u0161\u0165 kdy\u017e jste celiatik. 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