{"id":7099,"date":"2016-10-27T19:47:17","date_gmt":"2016-10-27T17:47:17","guid":{"rendered":"http:\/\/novalimglutenfree.com\/bezlepkova-tekvicova-rolada\/"},"modified":"2017-05-29T18:18:33","modified_gmt":"2017-05-29T16:18:33","slug":"bezlepkova-rolada-s-cuketou-a-vonavym-korenim","status":"publish","type":"post","link":"https:\/\/www.novalimglutenfree.com\/cs\/bezlepkova-rolada-s-cuketou-a-vonavym-korenim\/","title":{"rendered":"Bezlepkov\u00e1 rol\u00e1da s cuketou a vo\u0148av\u00fdm ko\u0159en\u00edm"},"content":{"rendered":"

Bezlepkov\u00e1 rol\u00e1da vylep\u0161en\u00e1 cuketov\u00fdm pyr\u00e9 je trendem tohoto podzimu. Objevte i vy, \u017ee m\u00e1slov\u00e1 cuketa se v\u00fdborn\u011b hod\u00ed na pe\u010den\u00ed. U\u017e se v\u00e1m nestane, \u017ee cuketu koupite jen na sma\u017een\u00ed nebo ozdobu. Nau\u010dte se ji pou\u017e\u00edvat v kol\u00e1\u010d\u00edch a sami se budete divit, jak je to dobr\u00e9.<\/p>\n

Pot\u0159ebujeme:<\/strong>
\n100 g krystalov\u00e9 cukru (m\u016f\u017ee b\u00fdt i t\u0159tinov\u00fd)
\n6 vajec
\n5 kopcem napln\u011bn\u00fdch PL cuketov\u00e9ho pyr\u00e9 = asi 160 g (rozkr\u00e1jenou cuketu upe\u010deme na 220 stupn\u00edch asi 40 minut, odstran\u00edme slupku a ponorn\u00fdm mix\u00e9rem rozmixujeme na jemnou sm\u011bs – zbyl\u00e9 pyr\u00e9 m\u016f\u017eeme zamrazit, vysterilizovat ve sklen\u011bn\u00fdch n\u00e1dob\u00e1ch nebo pou\u017e\u00edt na pol\u00e9vku)
\n120 g bezlepkov\u00e9 mouky Promix PK<\/a>
\n1.5 \u010cL mlet\u00e9 sko\u0159ice
\n1 \u010cL mlet\u00e9ho z\u00e1zvoru
\n0.75 \u010cL mlet\u00e9ho nov\u00e9ho ko\u0159en\u00ed
\n\u0160petka soli
\nPr\u00e1\u0161kov\u00fd cukr na popr\u00e1\u0161en\u00ed<\/p>\n

Na n\u00e1pl\u0148:<\/strong>
\n150 ml \u0161leha\u010dky
\n1 balen\u00ed \u010derstv\u00e9ho s\u00fdru (Philadelphia, mascarpone a pod.)
\n4 PL rumu
\n3 pl\u00e1tky \u017eelatiny
\n2 PL pr\u00e1\u0161kov\u00e9ho cukru<\/p>\n

\"\"<\/a>

Rol\u00e1da s cuketou<\/p><\/div>\n

Postup:<\/strong>
\nV m\u00edse vy\u0161leh\u00e1me \u017eloutky s cukrem do hust\u0161\u00ed bled\u00e9 p\u011bny. Pak p\u0159id\u00e1me cuketov\u00e9 pyr\u00e9 a \u0159\u00e1dn\u011b prom\u00edch\u00e1me. Bezlepkovou mouku Promix PK<\/a> a ko\u0159en\u00e1 prosejeme a p\u0159id\u00e1me do cuketov\u00e9 sm\u011bsi. Po\u0159\u00e1dn\u011b prom\u00edch\u00e1me, aby byly v\u0161echny p\u0159\u00edsady \u0159\u00e1dn\u011b spojen\u00e9. Potom vy\u0161leh\u00e1me b\u00edlky do tuha a gumovou va\u0159e\u010dkou jemn\u011b vm\u00edch\u00e1me do cuketov\u00e9 sm\u011bsi Nalejeme na plech vystlan\u00fd pap\u00edrem na pe\u010den\u00ed , uhlad\u00edme povrch a pe\u010deme na 160 stup\u0148\u00edch asi 17 minut. Hned po dope\u010den\u00ed vyklop\u00edme na \u010distou ut\u011brku posypanou pr\u00e1\u0161kov\u00fdm cukrem a st\u00e1hneme pap\u00edr na pe\u010den\u00ed. Nech\u00e1me chv\u00edli vychladnout a potom pomoc\u00ed ut\u011brky zrolujeme upe\u010den\u00e9 t\u011bsto do rol\u00e1dy a nech\u00e1me v ut\u011brce vychladnout.<\/p>\n

Zat\u00edm si p\u0159iprav\u00edme n\u00e1pl\u0148. Do mal\u00e9 p\u00e1nvi\u010dky d\u00e1me 4 PL rumu a namo\u010d\u00edme do n\u011bho pl\u00e1tky \u017eelatiny. Nech\u00e1me asi 10 minut nabobtnat. Mezit\u00edm si vy\u0161leh\u00e1me \u0161leha\u010dku do tuha a v misce rozm\u00edch\u00e1me \u010derstv\u00fd s\u00fdr s cukrem. \u017delatinu zah\u0159ejeme a m\u00edch\u00e1me, aby se v rumu \u00fapln\u011b rozpustila. Vm\u00edch\u00e1me asi 2 PL vy\u0161lehan\u00e9 \u0161leha\u010dky, rozm\u00edch\u00e1me na tekoutou sm\u011bs a tu vlejeme do \u010derstv\u00e9ho s\u00fdru. Metli\u010dkou prom\u00edch\u00e1me, aby se \u017eelatina rovnom\u011brn\u011b rozvrstvila. Nakonec zlehka vm\u00edch\u00e1me vy\u0161lehanou \u0161leha\u010dku.
\nRol\u00e1du rozrolujeme, nat\u0159eme \u0161leha\u010dkovou n\u00e1pln\u00ed (nech\u00e1me asi 1-2 cm m\u00edsto od ka\u017ed\u00e9ho okraje) a zrolujeme. D\u00e1me do lednice alespo\u0148 na hodinu zchl\u00e1dnout. P\u0159ed pod\u00e1v\u00e1n\u00edm posypeme pr\u00e1\u0161kov\u00fdm cukrem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bezlepkov\u00e1 rol\u00e1da vylep\u0161en\u00e1 cuketov\u00fdm pyr\u00e9 je trendem tohoto podzimu. Objevte i vy, \u017ee m\u00e1slov\u00e1 cuketa se v\u00fdborn\u011b hod\u00ed na pe\u010den\u00ed. U\u017e se v\u00e1m nestane, \u017ee cuketu koupite jen na sma\u017een\u00ed nebo ozdobu. Nau\u010dte se ji pou\u017e\u00edvat v kol\u00e1\u010d\u00edch a sami se budete divit, jak je to dobr\u00e9. Pot\u0159ebujeme: 100 g krystalov\u00e9 cukru (m\u016f\u017ee b\u00fdt i […]<\/p>\n","protected":false},"author":923,"featured_media":7100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207],"tags":[],"yoast_head":"\nBezlepkov\u00e1 rol\u00e1da s cuketou a vo\u0148av\u00fdm ko\u0159en\u00edm - Novalim<\/title>\n<meta name=\"description\" content=\"Nejlep\u0161\u00ed podzimn\u00ed bezlepkov\u00e1 rol\u00e1da je zde. 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