{"id":6012,"date":"2017-02-25T23:29:15","date_gmt":"2017-02-25T21:29:15","guid":{"rendered":"http:\/\/novalimglutenfree.com\/univerzalne-kysnute-cesto-bez-lepku\/"},"modified":"2017-05-25T12:57:36","modified_gmt":"2017-05-25T10:57:36","slug":"univerzalne-kysnute-cesto-bez-lepku","status":"publish","type":"post","link":"https:\/\/www.novalimglutenfree.com\/cs\/univerzalne-kysnute-cesto-bez-lepku\/","title":{"rendered":"Univerz\u00e1ln\u00ed kynut\u00e9 t\u011bsto bez lepku"},"content":{"rendered":"

Zn\u00e1te to, jsou recepty, kter\u00e9 jednou vyzkou\u0161ejte a potom se k nim pravideln\u011b vrac\u00edte? Proto\u017ee jsou dobr\u00e9, funguj\u00ed a hlavn\u011b \u2013 jsou univerz\u00e1ln\u00ed. Neza\u010dnou v\u00e1s nudit, proto\u017ee si je poka\u017ed\u00e9 p\u0159iprav\u00edte na jin\u00fd zp\u016fsob.
\nToto univerz\u00e1ln\u011b kynut\u00e9 t\u011bsto si p\u0159iprav\u00edte z na\u0161\u00ed sm\u011bsi Promix BETA<\/a>. P\u0159id\u00e1te p\u00e1r ingredienc\u00ed, prom\u00edch\u00e1te a dal\u0161\u00ed postup je u\u017e jen na v\u00e1s.<\/p>\n

M\u016f\u017eete ho hned d\u00e1l zpracov\u00e1vat, nebo ho nech\u00e1te vykynout a po vykynut\u00ed z n\u011bj vytvo\u0159\u00edte n\u011bjak\u00e9 dobr\u00e9 kol\u00e1\u010de, nebo ho nalejete do plastov\u00e9ho s\u00e1\u010dku a d\u00e1te do lednice, kde na v\u00e1s po\u010dk\u00e1, pomalu kynouc\u00ed, i do dal\u0161\u00edho dne.<\/p>\n

Inspirujte se na\u0161imi typy, jak vyu\u017e\u00edt toto super univerz\u00e1ln\u00ed bezlepkov\u00e9 kynut\u00e9 t\u011bsto.<\/p>\n

Pot\u0159ebujeme:<\/strong>
\n500 g bezlepkov\u00e9 mouky Promix BETA<\/a>
\n350 ml vla\u017en\u00e9ho ml\u00e9ka
\n1 kostku \u010derstv\u00e9ho dro\u017ed\u00ed
\n150 g b\u00edl\u00e9ho n\u00edzkotu\u010dn\u00e9ho jogurtu
\n1 \u010cL soli
\n1 \u010cL kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku
\n1 \u010cL guarov\u00e9 nebo xant\u00e1nov\u00e9 gumy
\n1 \u010cL krystalov\u00e9ho cukru
\n1 cel\u00e9 vejce<\/p>\n

Postup:<\/strong>
\nDo vla\u017en\u00e9ho ml\u00e9ka rozpust\u00edme 1 \u010cL cukru a 1 kostku dro\u017ed\u00ed a nech\u00e1me p\u0159i pokojov\u00e9 teplot\u011b asi 10 minut nakynout, dokud se na povrchu kv\u00e1sku neud\u011blaj\u00ed bublinky.
\nPotom v\u0161echny p\u0159\u00edsady spolu s kv\u00e1skem d\u00e1me do misky a m\u00edch\u00e1me asi 5 minut, dokud se v\u0161echny suroviny nespoj\u00ed do hladk\u00e9ho t\u011bsta.<\/p>\n

VERZE 1: <\/strong> T\u011bsto vyklop\u00edme na pomou\u010denou desku a je\u0161t\u011b ho ru\u010dn\u011b trochu prom\u00edch\u00e1me a vytvo\u0159\u00edme bochn\u00edk. Ten vlo\u017e\u00edme zp\u011bt do misky, p\u0159ikryjeme igelitov\u00fdm s\u00e1\u010dkem a nech\u00e1me v troub\u011b na 40 stup\u0148\u016f kynout, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem. Z vykynut\u00e9ho t\u011bsta d\u00e1le p\u0159ipravujeme obl\u00edben\u00e9 kol\u00e1\u010de.<\/p>\n

VERZE 2:<\/strong> Vym\u00edsen\u00e9 t\u011bsto vlo\u017e\u00edme do v\u011bt\u0161\u00edho uzav\u00edrateln\u00e9ho igelitov\u00e9ho s\u00e1\u010dku, uzav\u0159eme a nech\u00e1me ho v lednici, kde bude kynout pomalu v chladu. M\u016f\u017eeme ho na druh\u00fd den d\u00e1le zpracov\u00e1vat jako klasick\u00e9 kynut\u00e9 cesto.<\/p>\n

VERZE 3:<\/strong> Vym\u00edchan\u00e9 t\u011bsto vyklop\u00edme na pomou\u010denou pracovn\u00ed desku, prom\u00edch\u00e1me, vytvarujeme kol\u00e1\u010dky nebo pe\u010divo a nech\u00e1me na plechu p\u0159i pokojov\u00e9 teplot\u011b asi p\u016fl hodinu kynout.
\nPe\u010deme ve vy\u0161\u0161\u00edch teplot\u00e1ch (asi 200 stup\u0148\u016f) ide\u00e1ln\u011b v parn\u00edm re\u017eimu (nebo na dno trouby d\u00e1me n\u00e1dobu s vodou) do zlatohn\u011bda<\/p>\n","protected":false},"excerpt":{"rendered":"

Zn\u00e1te to, jsou recepty, kter\u00e9 jednou vyzkou\u0161ejte a potom se k nim pravideln\u011b vrac\u00edte? Proto\u017ee jsou dobr\u00e9, funguj\u00ed a hlavn\u011b \u2013 jsou univerz\u00e1ln\u00ed. Neza\u010dnou v\u00e1s nudit, proto\u017ee si je poka\u017ed\u00e9 p\u0159iprav\u00edte na jin\u00fd zp\u016fsob. Toto univerz\u00e1ln\u011b kynut\u00e9 t\u011bsto si p\u0159iprav\u00edte z na\u0161\u00ed sm\u011bsi Promix BETA. P\u0159id\u00e1te p\u00e1r ingredienc\u00ed, prom\u00edch\u00e1te a dal\u0161\u00ed postup je u\u017e jen […]<\/p>\n","protected":false},"author":923,"featured_media":6013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[208,207],"tags":[],"yoast_head":"\nUniverz\u00e1ln\u00ed kynut\u00e9 t\u011bsto bez lepku - Novalim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novalimglutenfree.com\/cs\/univerzalne-kysnute-cesto-bez-lepku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Univerz\u00e1ln\u00ed kynut\u00e9 t\u011bsto bez lepku - Novalim\" \/>\n<meta property=\"og:description\" content=\"Zn\u00e1te to, jsou recepty, kter\u00e9 jednou vyzkou\u0161ejte a potom se k nim pravideln\u011b vrac\u00edte? Proto\u017ee jsou dobr\u00e9, funguj\u00ed a hlavn\u011b \u2013 jsou univerz\u00e1ln\u00ed. Neza\u010dnou v\u00e1s nudit, proto\u017ee si je poka\u017ed\u00e9 p\u0159iprav\u00edte na jin\u00fd zp\u016fsob. Toto univerz\u00e1ln\u011b kynut\u00e9 t\u011bsto si p\u0159iprav\u00edte z na\u0161\u00ed sm\u011bsi Promix BETA. 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